“Zaku” translates to “craft,” and expresses their value of continuing to craft honest, true sake together with customers in this ever-changing world. Brewed using a combination of locally grown Yamadanishiki and Ukonnishiki rice milled to 60%, the brewers ferment this brew in small batches for careful control. Bright lychee acidity on the nose and so fresh and clean in texture, it’s a food-friendly, simply divine sake.
|Brewery||Shimizu Seizaburo Shoten|
|Taste Profile||Rich & Dry|
|Rice variety||Yamadanishiki, Ukonnishiki|
|Yeast variety||Association No. 1401|
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