Ichinokura “Mukansa” Extra Dry

Ichinokura “Mukansa” Extra Dry

Miyagi prefecture

$30.00
$28.50member price

A leader of its kind

Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.

Characteristics

BrandIchinokura
BreweryIchinokura
CategoryHonjozo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyToyonishiki
Yeast varietyAssociation No. 901
Alcohol15.5%
RPR
65%
SMV
+10.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

MelonMelon
MineralMineral

Recommended Pairing

Meat
Meat
Seafood
Seafood

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