Ichinokura

Miyagi prefecture

Thirty miles north of Sendai in Miyagi prefecture, Ichinokura started in 1973 by combining four local premium sake breweries. Their policy hasn’t changed since its inception that all brewing processes must be done by hand. Sake brewing requires all human

...more

Sort by

Filter by taste

Filter by price

Filter by category

Ichinokura “Himezen Ume”

Other

Ichinokura “Himezen” Ume

Using only hand-picked perfectly ripe plums

$36.00

Ichinokura “Mukansa” Extra Dry

Honjozo

Ichinokura “Mukansa” Extra Dry

A leader of its kind

$30.00

Ichinokura “Tokubetsu Junmai” Taru

Junmai

Ichinokura “Tokubetsu Junmai” Taru

Smoky, barrel-stored sake

$39.00

Ichinokura “Kura no Hana” Junmai Daiginjo

Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Miyagi-made through and through

$86.00

Ichinokura “Tokubetsu Junmai”

Junmai

Ichinokura “Tokubetsu Junmai”

Multifaceted unique flavors for different temprature ranges

$38.00

Ichinokura “Mukansa” Amakuchi

Honjozo

Ichinokura “Mukansa” Amakuchi

A classic but fun

$32.00

Ichinokura “Sake Plus”

Futsushu

Ichinokura “Sake Plus”

What will you add to it?

$58.00

All about sake

Welcome to your sake journey

What is Sake?

What Is Sake Made of and How Is It Made?

What Is Rice Polishing Ratio?

Types of Sake

How To Store Sake

How To Drink and Serve Sake

Food Pairing Guide

Best Sake Bottles and Brands for Beginners

Sign up to receive special offers and sake inspiration!