Wakayama prefecture
Kuroushi has a unique, mellow flavor and a satisfying thickness from being unfiltered and undiluted. Its curious mix of Persimmon-sweet and citrus-sour play out across the palate before fading into a gentle, lingering finish. The whole drink is wrapped up by a faint earthy tone, a quality of being pasteurized only once to retain freshness.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Kuroushi |
Brewery | Nate Brewing Company |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Omachi |
Yeast variety | N/A |
Alcohol | 16.50% |
RPR | 50% |
SMV | -3 |
Acidity | 1.7 |
Their brand name “Kuroushi” comes from the rock shaped like a black cow that existed at the shore near the brewery. In 1866 Nate Brewing Company started to serve sake to the craftsmen in the small town of Kuroe famous for lacquerware craft and arts for over a thousand years. Even though their business flourished to inc...
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