Ichinokura “Mukansa” Extra Dry
A leader of its kind
Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.
|Taste Profile||Light & Dry|
|Yeast variety||Association No. 901|
- Not Recommended
Ichinokura is made in Miyagi prefecture in the Tohoku region.