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Ichinokura “Mukansa” Extra Dry
Ichinokura “Mukansa” Extra Dry Thumbnail

Ichinokura “Mukansa” Extra Dry

Miyagi prefecture

$28.50 member price
- +

A leader of its kind

Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.


Brand Ichinokura
Brewery Ichinokura
Category Honjozo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Toyonishiki
Yeast variety Association No. 901
Alcohol 15.5%
RPR ? 65%
SMV ? +10.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ichinokura “Mukansa” Extra Dry is cold (40-60°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended


Ichinokura “Mukansa” Extra Dry - Miyagi prefecture

Ichinokura is made in Miyagi prefecture in the Tohoku region.

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