Ichinokura “Mukansa” Extra Dry
Miyagi prefecture
A leader of its kind
Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.
Characteristics
| Brand | Ichinokura |
| Brewery | Ichinokura |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Toyonishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 15.5% |
| RPR | 65% |
| SMV | +10.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Ichinokura is made in Miyagi prefecture in the Tohoku region.