Ichinokura “Mukansa” Extra Dry
Miyagi prefecture
A leader of its kind
Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.
Characteristics
Brand | Ichinokura |
Brewery | Ichinokura |
Category | Honjozo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Toyonishiki |
Yeast variety | Association No. 901 |
Alcohol | 15.5% |
RPR | 65% |
SMV | +10.0 |
Acidity | 1.3 |
Serving Temperature

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Recommended
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Not Recommended
Region

Ichinokura is made in Miyagi prefecture in the Tohoku region.