Ishikawa prefecture
Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. “Eternal Embers” is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
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Brand | Yuho |
Brewery | Mioya Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Notohikari |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 55% |
SMV | 6 |
Acidity | 1.7 |
Unapologetically unconventional, Mioya experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and [object Object] Yokomichi, who l...
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