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Dewanoyuki “Bingakoi” Junmai Daiginjo
Dewanoyuki “Bingakoi” Junmai Daiginjo

Dewanoyuki “Bingakoi” Junmai Daiginjo

Yamagata prefecture

$48.00
$45.60member price
Quantity
- +
$48.00

Small batch maturation brings out the best

This special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. “Bingakoi” refers to the maturation of “genshu” (undiluted sake). This sake is stored in glass bottles called “isshobin” and matured at below freezing temperatures to bring out the softness in texture and depth in flavor. The oversized writing on the label expresses the isshobin, the traditional magnum size bottle it’s matured in.

 

Characteristics

Brand N/A
Brewery N/A
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiDewasansan
Yeast variety Association No. 1801,Yamagata NF-KA
Alcohol 15.0%
RPR ? 50%
SMV ? +1.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dewanoyuki “Bingakoi” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Melon

    Melon
  • Banana

    Banana

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi
  • Aperitif

    Aperitif

Questions & answers

Customer reviews