Watarai Honten

Yamagata prefecture

Watarai Honten, established between 1615 and 1624, continues to make sake in Tsuruoka City 400 years later. Embracing the relatively recent Geographical Indication awarded to Yamagata prefecture in 2016, they focus primarily on utilizing local and very high-quality rice grown

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Dewanoyuki “Bingakoi” Junmai Daiginjo
Junmai Daiginjo

Dewanoyuki “Bingakoi” Junmai Daiginjo

Small batch maturation brings out the best
$53.00
Dewanoyuki “Yuki”
Junmai

Dewanoyuki “Yuki”

Pure as snow and tasty as ever
$30.00
Sold out
Dewanoyuki “Muku no Sake”
Junmai Daiginjo

Dewanoyuki “Muku no Sake”

Extravagant nama — no pressure!
$42.00
Sold out
Dewanoyuki “Yuki” Hiyaoroshi
Junmai

Dewanoyuki “Yuki” Hiyaoroshi

Fresh as new snow
$32.00

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