Watarai Honten
Yamagata prefecture
Watarai Honten, established between 1615 and 1624, continues to make sake in Tsuruoka City 400 years later. Embracing the relatively recent Geographical Indication awarded to Yamagata prefecture in 2016, they focus primarily on utilizing local and very high-quality rice grown
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Junmai Daiginjo
Dewanoyuki “Bingakoi” Junmai Daiginjo
Small batch maturation brings out the best$53.00
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