$10 off for 6+ items. Code: GET10

Taste metrics


Shop by brewery


Shop by brand



Cowboy “Yamahai”, with a cocktail glass, served as a cocktail
Cowboy “Yamahai”
Cowboy “Yamahai” front label
Cowboy “Yamahai”, with a cocktail glass, served as a cocktail Thumbnail
Cowboy “Yamahai” Thumbnail
Cowboy “Yamahai” front label Thumbnail

Cowboy “Yamahai”

Niigata prefecture

$42.75 member price
- +

For meat lovers

Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.


Brand Cowboy
Brewery Shiokawa Brewing Company
Category Junmai Ginjo
Subcategory YamahaiGenshu
Taste Profile Rich & Dry
Rice variety Rice-grown-in-Niigata
Yeast variety N/A
Alcohol 16.9%
RPR ? 60%
SMV ? +3.5
Acidity ? 2.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Cowboy “Yamahai” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Cowboy “Yamahai” - Niigata prefecture

Cowboy is made in Niigata prefecture in the Hokuriku region.

Taste Metrics