Cowboy “Yamahai”
For meat lovers
Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.
Choose options
For meat lovers
For meat lovers
Characteristics
| Brand | Cowboy |
| Brewery | Shiokawa Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Yamahai, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Rice grown in Niigata |
| Yeast variety | N/A |
| Alcohol | 16.90% |
| RPR | 60% |
| SMV | 3.5 |
| Acidity | 2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Cowboy is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Banana
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Fennel
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Toasted Malt
Recommended Pairing
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Meat
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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Due to certain restrictions, we are unable to ship to the following states at this time: SD, UT, AK, AR, MS, AL and VT. Other shipping restrictions include certain regions of IL, OK, NJ, KY, MA, DE, MI, RI and TX.
We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.