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Hiraizumi “Four Seasons” Shiboritate
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Hiraizumi “Four Seasons” Shiboritate

Akita prefecture

$61.75 member price
- +

Orthodox and fresh at the same time

The freshness of “shiboritate” (freshly pressed sake) and the nuanced flavor of yamahai is superbly balanced in this limited seasonal release. Serving it chilled will highlight the juicy muscat grape aroma, and serving it hot will enhance the umami to match the acidity. Make sure to salute Mount Chokai on the label, which symbolizes the fierce winter, and the kind-hearted brewers that make this delicious sake.


Brand Hiraizumi
Brewery Hiraizumi Honpo
Category Junmai
Subcategory YamahaiNamaGenshu
Taste Profile Rich & Sweet
Rice variety MiyamanishikiAkita Sakekomachi
Yeast variety Association No. 701
Alcohol 15%
RPR ? 60%
SMV ? 0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hiraizumi “Four Seasons” Shiboritate is cold (40-60°F) or hot (120°F-).
  • Recommended
  • Not Recommended


Hiraizumi “Four Seasons” Shiboritate - Akita prefecture

Hiraizumi is made in Akita prefecture in the Tohoku region.

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