Hiraizumi “Four Seasons” Shiboritate
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Hiraizumi “Four Seasons” Shiboritate

Akita prefecture

$65.00
$61.75member price

Orthodox and fresh at the same time

The freshness of “shiboritate” (freshly pressed sake) and the nuanced flavor of yamahai is superbly balanced in this limited seasonal release. Serving it chilled will highlight the juicy muscat grape aroma, and serving it hot will enhance the umami to match the acidity. Make sure to salute Mount Chokai on the label, which symbolizes the fierce winter, and the kind-hearted brewers that make this delicious sake.

Characteristics

BrandHiraizumi
BreweryHiraizumi Honpo
CategoryJunmai
SubcategoryYamahai, Nama, Genshu
Taste ProfileRich & Sweet
Rice varietyMiyamanishiki, Akita Sakekomachi
Yeast varietyAssociation No. 701
Alcohol15%
RPR
60%
SMV
0
Acidity
1.8
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Hiraizumi is made in Akita prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

Muscat GrapeMuscat Grape
MineralMineral

Recommended Pairing

Meat
Meat
Veggies
Veggies
Seafood
Seafood

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