Hiraizumi “Four Seasons” Shiboritate
Akita prefecture
Orthodox and fresh at the same time
The freshness of “shiboritate” (freshly pressed sake) and the nuanced flavor of yamahai is superbly balanced in this limited seasonal release. Serving it chilled will highlight the juicy muscat grape aroma, and serving it hot will enhance the umami to match the acidity. Make sure to salute Mount Chokai on the label, which symbolizes the fierce winter, and the kind-hearted brewers that make this delicious sake.
Characteristics
| Brand | Hiraizumi |
| Brewery | Hiraizumi Honpo |
| Category | Junmai |
| Subcategory | Yamahai, Nama, Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Miyamanishiki, Akita Sakekomachi |
| Yeast variety | Association No. 701 |
| Alcohol | 15% |
| RPR | 60% |
| SMV | 0 |
| Acidity | 1.8 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hiraizumi is made in Akita prefecture in the Tohoku region.