Come together with the spirit of sake
The founder of the brewery that produces Aiyu Dry wanted to bring people together with the spirit of sake. Aiyu Dry does just that with its fresh, juicy flavor and smooth finish your friends are bound to enjoy. Enjoy the strong umami, that comes from locally sourced rice in Itako, Ibaraki, by paring this sake with savory dishes. And don’t forget to honor the founder’s wishes, and share this sake with old and new friends.
Characteristics
| Brand | Aiyu |
| Brewery | Aiyu Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
RPR | 50% |
SMV | +9.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Aiyu is made in Ibaraki prefecture in the Kanto region.
Taste Metrics
Loading...Tasting Notes
Melon
Wet Stone
Recommended Pairing
Seafood
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