Aiyu “Dry”
Ibaraki Prefecture
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Come together with the spirit of sake
The founder of the brewery that produces Aiyu “Dry” wanted to bring people together with the spirit of sake. Aiyu “Dry” does just that with its fresh, juicy flavor and smooth finish your friends are bound to enjoy. Enjoy the strong umami that comes from locally sourced rice in Itako, Ibaraki by pairing this sake with savory dishes. And don’t forget to honor the founder’s wishes and share this sake with old and new friends.characteristics
Category
Ginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
15.0%
RPR?
50%
SMV?
+9.0
Acidity?
1.6
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Aiyu is brewed in Ibaraki Prefecture in the Kanto region.
Taste Metrics
Tasting Notes
- Melon
- Wet Stone
Recommended Pairing
- Shrimp/Crab
- Fish
Aiyu Brewing Company
Aiyu Brewing Company
Ibaraki Prefecture
"Aiyu" literally means "love and friendship". The company was founded in 1804 at the end of the Edo period and built around the founder's passion to make sake that helps cultivate friendships. The city of Itako used to be a gateway port between the Northeastern Japan and Edo. There are abundant water and nature. At the full bloom of Iris flowers in June, it is the busiest with tourist all over Japan.
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