Bishamon “Junmai Ginjo”
Sold out

Bishamon “Junmai Ginjo”

Niigata prefecture

$52.00
$49.40member price

Brewed just for you

Brought to you by Kikusui, a Niigata-based brewery, and Mr. Kohyama, a Los Angeles restauranteur, Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food. Mr. Kohyama makes the trip to Niigata, Japan every year to judge rice quality and sample the stream water used in the brewing process. He wants to make sure this sake comes out perfect just for you! Give it a try and see for yourself.

Characteristics

BrandBishamon
BreweryKikusui Brewing Company
CategoryJunmai Ginjo
SubcategoryNamachozo
Taste ProfileLight & Dry
Rice varietyRice Grown In Niigata
Yeast varietyAssociation No. 1901,Yamagata (Ka901)
Alcohol15.00%
RPR
55%
SMV
3.5
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Bishamon is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

loadingLoading...

Tasting Notes

AppleApple
BananaBanana

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Meat
Meat

Sign up to receive special offers and sake inspiration!