Brought to you by Kikusui, a Niigata-based brewery, and Mr. Kohyama, a Los Angeles restauranteur, Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food. Mr. Kohyama makes the trip to Niigata, Japan every year to judge rice quality and sample the stream water used in the brewing process. He wants to make sure this sake comes out perfect just for you! Give it a try and see for yourself.
|Brewery||Kikusui Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Rice Grown In Niigata|
|Yeast variety||Association No. 1901,Yamagata (Ka901)|
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