Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste. You’ll find each sip as invigorating as biting into a plump, fresh plum. If you’ve never tried a plum wine, do yourself a favor and pick up a bottle of Choya “Plum Wine.” Careful, you might fall in love.
|Subcategory||Umeshu (Plum Wine)|
|Taste Profile||Rich & Sweet|
Sign up to receive special offers and sake inspiration!