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Choya “Plum Wine”

Choya “Plum Wine”

Osaka prefecture

$18.50 
$18.50
$17.58 member price
Quantity
- +
$18.50

Sweet enough to steal your heart

Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste. You’ll find each sip as invigorating as biting into a plump, fresh plum. If you’ve never tried a plum wine, do yourself a favor and pick up a bottle of Choya “Plum Wine.” Careful, you might fall in love.

Characteristics

Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Alcohol 13.5%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Choya “Plum Wine” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Choya “Plum Wine” - Osaka prefecture

Choya is made in Osaka prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Choya “Plum Wine”

Tasting Notes

  • Plum

    Plum

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Aperitif

    Aperitif

Choya Umeshu

Choya Umeshu

Osaka prefecture

Choya is a brewery dedicated to bringing the spirit of Japan to a worldwide audience, and their platform is a fruit dear to Japan’s heart, the plum! Choya takes this love for plums and infuses it into each of their drinks in one way or another. Their appetite for exploration and innovation is evident in each of their products, and keeps them inspired to continue “serving up smiles,” one of Choya’s mottos.

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