Osaka prefecture
Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste. You’ll find each sip as invigorating as biting into a plump, fresh plum. If you’ve never tried a plum wine, do yourself a favor and pick up a bottle of Choya “Plum Wine.” Careful, you might fall in love.
Choya is made in Osaka prefecture in the Kinki region.
Plum
Seafood
Meat
Aperitif
Choya Umeshu
Choya is a brewery dedicated to bringing the spirit of Japan to a worldwide audience, and their platform is a fruit dear to Japan’s heart, the plum! Choya takes this love for plums and infuses it into each of their drinks in one way or another. Their appetite for exploration and innovation is evident in each of their products, and keeps them inspired to continue “serving up smiles,” one of Choya’s mottos.
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