Cookout Party Set

Does sake go with BBQ? Absolutely. We’ve selected a few with particularly bold structure and flavor concentration that can stand the rich sauces from slow-cooked grilled meats, seafood and veggies. Yuri Masamune “Honjozo” is versatile to pair with fruits, appetizers and peppery grilled dishes; “Mukashino Manma” Everlasting Roots has bright acidity and layered depth; and Cowboy “Yamahai” gives you the bold, concentrated flavor to match that special marinade you’ve prepared. Enjoy these at room temperature, as they warm up in the sun, too.