Does sake go with BBQ? Absolutely. We’ve selected a few with bold structure and flavor concentration that especially can stand the rich sauces from slow-cooked grilled meats, grilled seafood, veggies and delectables. Yuri Masamune “Honjozo” is versatile to pair with fruits, appetizers and peppery grilled dishes, Yamada “Everlasting Roots” has that bright acidity and layered depth, and Cowboy “Yamahai” gives you the bold concentrated flavor to match that special marinade you’ve prepared. Enjoy these at room temperature, as they warm up in the sun, too.
The box includes Cowboy “Yamahai,” Yuri Masamune “Honjozo,” Yamada “Everlasting Roots” and information cards for each bottle.
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