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Does sake go with BBQ? Absolutely. We’ve selected a few with bold structure and flavor concentration that especially can stand the rich sauces from slow-cooked grilled meats, grilled seafood, veggies and delectables. Yuri Masamune “Honjozo” is versatile to pair with fruits, appetizers and peppery grilled dishes, Yamada “Everlasting Roots” has that bright acidity and layered depth, and Cowboy “Yamahai” gives you the bold concentrated flavor to match that special marinade you’ve prepared. Enjoy these at room temperature, as they warm up in the sun, too.
The box includes Cowboy “Yamahai,” Yuri Masamune “Honjozo,” Yamada “Everlasting Roots” and information cards for each bottle.
Cowboy “Yamahai”
720 ml
Yuri Masamune “Honjozo”
Yamada “Everlasting Roots”
900 ml
Tasting card
A Tippsy exclusive! × 3
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It’s as easy as filling your favorite glass. (Or shop our sake ware collection for more options!)
Drink sake at different temperatures for exciting new tasting experiences.
Enjoy 400+ authentic products from the birthplace of sake.
I love sake, but I’ll be honest: until recently, I didn’t know much about it besides for the very basics….In the same way that there are many different kinds of wine and words to help you navigate the bottles you like best, there are lots of different kinds of sake, too.
Tippsy is a trip to Tokyo in a box. You will experience authentic Japanese craftsmanship in your living room, and change the way you and your friends think about sake.
Sake is the identity, the DNA of Japan. It is proudly local, yet it has the potential of being universal and speaking to the diverse cultures of the world and their great cuisines. I believe the capacities of sake are immense, and that it rightly deserves to be internationally perceived on a par with wine at its highest.
Sake is a captivating and diverse beverage. Any wine, beer or cocktail enthusiast will find much to appreciate in this rapidly developing beverage category.
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