Gifu prefecture
This handcrafted, traditional sake is modestly filtered and brewed rather slowly — and it’s worth the wait. The gold yellow color draws you in to enjoy its fruity and floral flavors, and a rich umami derived from local Hidahomare rice. All this culminates in a light, dry, almost savory finish. Like a tree adding fresh rings with every year of life, each brewing season brings another batch of “Mukashino Manma.”
Brand | N/A |
Brewery | Yamada Shoten |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Hidahomare |
Yeast variety | Alps Yeast |
Alcohol | 15.00% |
RPR | 55% |
SMV | 4 |
Acidity | 1.7 |
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