For meat lovers
Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.
Characteristics
| Brand | Cowboy |
| Brewery | Shiokawa Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Yamahai, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Rice Grown In Niigata |
| Yeast variety | N/A |
| Alcohol | 16.9% |
RPR | 60% |
SMV | +3.5 |
Acidity | 2.0 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Cowboy is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Banana
Fennel
Toasted Malt
Recommended Pairing
Meat
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