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Eiko Fuji “Junmai Ginjo”

Yamagata Prefecture


The definition of good sake

This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style. Lively, vibrant and unabashedly unpasteurized, Eiko Fuji Namazake is a classic that has been delighting sake drinkers for thirteen generations. That means this sake’s fresh fruit flavor has been around almost as long as the United States has been a country! Hopefully that makes you feel a bit younger, and if it doesn’t a glass or two of Eiko Fuji Namazake just might.


Category Ginjo
Subcategory Namachozo
Taste Profile Light & Dry
Alcohol 16.00%
RPR ? 50%
SMV ? 3
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Eiko Fuji “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended


Eiko Fuji “Junmai Ginjo” - Yamagata Prefecture

Eiko Fuji is brewed in Tohoku region.

Taste Metrics

Eiko Fuji “Junmai Ginjo” - taste metrics

Tasting Notes

  • Mango | Apple | Licorice

Recommended Pairing

  • Recommended Pairing
  • Recommended Pairing

Fuji Brewing Company (Eiko)

Fuji Brewing Company (Eiko)

Yamagata Prefecture

Fuji Brewing Company (Eiko) Yamagata Prefecture Located in the Yamagata region of northern Japan, the Fuji was founded in 1778 and is now led by the 13th generation of the Kato family. The Kato’s named their brewery after Mt. Fuji because they wanted their sake to be as glorious as this national symbol.

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