Please review our holiday order policy. For corporate gifting, contact us.

The largest selection of sake in the U.S.
Gangi “Sekirei”
Gangi “Sekirei” front label
Gangi “Sekirei” Thumbnail
Gangi “Sekirei” front label Thumbnail

Gangi “Sekirei”

Yamaguchi prefecture

$115.00 
$115.00
$109.25 member price
Quantity
- +
$115.00

Like floating on calm waters

“Sekirei” is the name for the birds that frequent the river outside the brewery. The brewers crafted this sake to embody the elegance and effortlessness in how these birds the river. We think they’ve hit their mark. An aroma like soft rain graces your senses, followed by the medium weight texture sporting delicate flavors of confectionery and soft rice powder. Each sip feels like floating calmly down river.

Characteristics

Brand Gangi
Brewery Yaoshin Brewing Company
Category Junmai Daiginjo
Subcategory Namachozo
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Yamaguchi (9H)
Alcohol 16.0%
RPR ? 35%
SMV ? +2.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gangi “Sekirei” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gangi “Sekirei” - Yamaguchi prefecture

Gangi is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Pear

    Pear
  • Peach

    Peach

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Fruits

    Fruits
  • Seafood

    Seafood

Yaoshin Brewing Company

The first generation founder remodeled their rice granary to a sake brewery in 1877 when they were also in the business of soy sauce, oil and ice. The brand name “Gangi” shares its name with the stepped pier where they received raw rice from upstream, and the Nishiki River is a large part of the brewery’s identity. Now in the fifth generation, they focus on quality junmai, and their sake is available in numerous countries overseas. They liken their brewing to carving a statue out of a single piece of wood because they aim to bring out the maximum potential of rice.

Learn more

Questions & answers

Customer reviews