Ginkobai “Hannya Tou”

Ginkobai “Hannya Tou”

Fukui prefecture

$32.00

Try surprising unique umeshu that’s sweet and spicy

“Hannya” is a devil formed by agony, resentment and envy. A myth of a young innocent beautiful woman betrayed by her husband. She tolerated his infidelity over and over again. Her anger finally took over her and transformed her into a dreadful cold-blooded devil. This version of Ginko-bai by Ippongi Kubohonten has a distinct spiciness from hot pepper. A perfect digestif for rich flavored dishes or after an exotic flavorful moment of love affair to recover conscientiousness. Drink it on the rocks. As the ice melts, sweetness softens but spiceness lingers. Just like your that feeling you had.

Characteristics

BrandGinkobai
BreweryIppongi Kubohonten
CategoryHokuriku Region
SubcategoryUmeshu (Plum Wine)
Taste ProfileRich & Sweet
Rice varietyN/A
Yeast varietyN/A
Alcohol12.5%
RPR
N/A
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Region

Hokuriku region
Ginkobai is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

PlumPlum
Wet StoneWet Stone

Recommended Pairing

MeatMeat

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