Hanagaki “Kimoto”

Hanagaki “Kimoto”

Fukui prefecture

$52.00
$49.40member price

Warms your soul like gentle sunlight

A great example of an aged sake, this one is allowed rest for one and a half years before being bottled. You’ll find the nose to be full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency. Serving room temperature will give the best effect.

Characteristics

BrandHanagaki
BreweryNanbu Brewing Company
CategoryJunmai
SubcategoryKimoto, Koshu
Taste ProfileRich & Dry
Rice varietyGohyakumangoku, Koshi No Shizuku
Yeast varietyIn House
Alcohol15.00%
RPR
70%
SMV
5
Acidity
2.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Hanagaki is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

WalnutsWalnuts
HoneyHoney
CaramelCaramel

Recommended Pairing

Meat
Meat
Seafood
Seafood

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