"Koshu" means aged sake. Most sake are stored at a cool temperature for 6 months before release but Koshu is typically aged over 3 years. It takes on an amber color and milder, richer and well-rounded taste profiles.
Sort by
Filter by Feature
Filter by Taste
Filter by Price
Hakkaisan “Yukimuro”
$69.00
Sawanotsuru “Plum Sake”
$29.00
Kanbara “Ancient Tresure”
$95.00
Mantensei “Star Filled Sky”
$43.00
Kagatobi “Sen Nichi Kakoi”
$98.00
Showing items 1-6 of 6.
