"Koshu" means aged sake. Most sake are stored at a cool temperature for 6 months before release but Koshu is typically aged over 3 years. It takes on an amber color and milder, richer and well-rounded taste profiles.
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Sawanotsuru “Plum Sake”
$30.00
Hakkaisan “Yukimuro”
$69.00
Kanbara “Ancient Treasure”
$95.00
Kagatobi “Sen Nichi Kakoi”
$100.00
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