Collection: Koshu

"Koshu" means aged sake. Most sake are stored at a cool temperature for 6 months before release but Koshu is typically aged over 3 years. It takes on an amber color and milder, richer and well-rounded taste profiles.

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Sawanotsuru “Plum Sake”

Plum wine with aged sake

$30.00

Daiginjo

Hakkaisan “Yukimuro”

Fresh as snow

$69.00

Sold Out

Ginjo

Mantensei “Star Filled Sky”

Leaves you feeling like a star

$39.00 ~~$43.00~~

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Junmai

Yuho “Rhythm of the Centuries”

Born from ancient techniques

$38.00

Junmai

Kanbara “Ancient Treasure”

Aged to perfection for 12 years

$95.00

Daiginjo

Kagatobi “Sen Nichi Kakoi”

1000 days aged supreme quality, rich and round flavors

$100.00

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Collection: Koshu

Sawanotsuru “Plum Sake”

Hakkaisan “Yukimuro”

Mantensei “Star Filled Sky”

Yuho “Rhythm of the Centuries”

Kanbara “Ancient Treasure”

Kagatobi “Sen Nichi Kakoi”

Sawanotsuru “Plum Sake”

Hakkaisan “Yukimuro”

Mantensei “Star Filled Sky”

Yuho “Rhythm of the Centuries”

Kanbara “Ancient Treasure”

Kagatobi “Sen Nichi Kakoi”

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