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Koshu

"Koshu" means aged sake. Most sake are stored at a cool temperature for 6 months before release but Koshu is typically aged over 3 years. It takes on an amber color and milder, richer and well-rounded taste profiles.

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Hakkaisan “Yukimuro”
Hakkaisan “Yukimuro”
$69.00
Sawanotsuru “Plum Sake”
Sawanotsuru “Plum Sake”
$29.00
Kanbara “Ancient Tresure”
Kanbara “Ancient Tresure”
$95.00
Mantensei “Star Filled Sky”
Mantensei “Star Filled Sky”
$37.00
Yuho “Rhythm of the Centuries”
Yuho “Rhythm of the Centuries”
$35.00
Sold Out
Kagatobi “Sen Nichi Kakoi”
Kagatobi “Sen Nichi Kakoi”
$89.00

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