A no-frills, slightly sweet and sophisticated nigori with a hint of melon on the palate; it is incredibly smooth and balanced to please both novice and experienced drinkers. Texture can be a bit chunky with the natural rice koji, with enzymatic benefits to both your body and soul. The green bottle is reminiscent of the bountiful nature that surrounds the brewery and the clear, soft water from Koyasan.
|Brewery||Heiwa Brewing Company|
|Taste Profile||Light & Sweet|
|Rice variety||Table Rice|
|Yeast variety||Association No. 701|
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