Hyakumoku “Junmai Ginjo”
Hyogo prefecture
$49.00
Soft spoken, but powerful
“Hyakumoku” is Kikumasamune’s first new line of sake in 130 years! If their other sake is good enough to last through the ages, this new sake must be something special. It uses “Designation A” Yamadanishiki rice as well as that famed Miyamizu water. Like a powerful statement by a quiet person, this sake has a subtle aroma that leads into a light ramune candy, but leaves you feeling changed.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Hyakumoku |
| Brewery | Kikumasamune Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki Designation A |
| Yeast variety | N/A |
| Alcohol | 15.50% |
RPR | 59% |
SMV | 5 |
Acidity | 1.4 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
Loading...Tasting Notes
Recommended Pairing
Kikumasamune Brewing Company
Kikumasamune Brewing Company was founded in Nada, a port city in 1659 back when fourth generation Tokugawa Ietsuna reigned in Edo, present day Tokyo. Nada becomes known for their exceptional water quality that produces dry, delicious sake brought to Edo by sea towards the end of 18th century and to this day remains one...
Loading...All about sake
Sign up to receive special offers and sake inspiration!