Hyogo prefecture
“Hyakumoku” is Kikumasamune’s first new line of sake in 130 years! If their other sake is good enough to last through the ages, this new sake must be something special. It uses “Designation A” Yamadanishiki rice as well as that famed Miyamizu water. Like a powerful statement by a quiet person, this sake has a subtle aroma that leads into a light ramune candy, but leaves you feeling changed.
Brand | Hyakumoku |
Brewery | Kikumasamune Brewing Company |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki Designation A |
Yeast variety | N/A |
Alcohol | 15.50% |
RPR | 59% |
SMV | 5 |
Acidity | 1.4 |
Sign up to receive special offers and sake inspiration!