Kikumasamune Brewing Company

Hyogo prefecture

Kikumasamune Brewing Company was founded in the port city of Nada in 1659, back when fourth-generation Tokugawa Ietsuna reigned in Edo, present-day Tokyo. Nada became known for its exceptional water quality that produces dry, delicious sake, which was brought to

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Kikumasamune “Taru” Junmai, with a ceramic guinomi cup, served with smoked beef
Junmai

Kikumasamune “Taru”

Like sitting in a Japanese cedar forest
$22.00
Hyakumoku “Alt.3”
Other

Hyakumoku “Alt.3”

A unique blend of sake
$61.20$72.00
Hyakumoku “Junmai Daiginjo”
Junmai Daiginjo

Hyakumoku “Junmai Daiginjo”

Like fresh mountain rain
$63.00
Kikumasamune “Shiboritate” Kojo
Junmai

Kikumasamune “Shiboritate” Kojo

Featuring a new yeast by Kikumasamune
$22.00
Hyakumoku “Junmai Ginjo”
Junmai Ginjo

Hyakumoku “Junmai Ginjo”

Soft spoken, but powerful
$49.00

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