Ichinokura “Tokubetsu Junmai”

Ichinokura “Tokubetsu Junmai”

Miyagi prefecture

$38.00
$36.10member price

Multifaceted unique flavors for different temprature ranges

"Tokubetsu junmai" is a type of sake with a ginjo-grade rice polishing ratio, but with the characteristics of a junmai sake. Ichinokura “Tokubetsu Junmai” is indeed a junmai-like, versatile sake with mild aromas designed for various types of food. The taste profile changes based on the temperature: chilled, it has a well-balanced umami with a clean, sharp aftertaste; at room temperature, it offers a hearty rice aroma; when warm, there is a rich taste with acidity and sweetness. This sake uses a delicious signature table rice called Sasanishiki.

Characteristics

BrandIchinokura
BreweryIchinokura
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietySasanishiki, Kura No Hana
Yeast varietyIn House
Alcohol15.00%
RPR
55%
SMV
2
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

Toasted BreadToasted Bread
SageSage

Recommended Pairing

Seafood
Seafood
Meat
Meat
Sushi/Sashimi
Sushi/Sashimi

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