Ichinokura “Tokubetsu Junmai”

Ichinokura “Tokubetsu Junmai”

Sale price$38.00
Size:720 ml
Quantity:

Multifaceted unique flavors for different temprature ranges

"Tokubetsu junmai" is a type of sake with a ginjo-grade rice polishing ratio, but with the characteristics of a junmai sake. Ichinokura “Tokubetsu Junmai” is indeed a junmai-like, versatile sake with mild aromas designed for various types of food. The taste profile changes based on the temperature: chilled, it has a well-balanced umami with a clean, sharp aftertaste; at room temperature, it offers a hearty rice aroma; when warm, there is a rich taste with acidity and sweetness. This sake uses a delicious signature table rice called Sasanishiki.

Characteristics

Brand Ichinokura
Brewery Ichinokura
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety SasanishikiKura no Hana
Yeast variety In-house
Alcohol 15.00%
RPR ? 55%
SMV ? 2
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ichinokura “Tokubetsu Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Ichinokura “Tokubetsu Junmai” - Miyagi prefecture

Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Toasted Bread

    Toasted Bread
  • Sage

    Sage

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

Delivered with care

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An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.