Kura no Hana

Miyagi prefecture’s brewing styles were highly influenced by their northern neighbor’s famous toji guild, the Nanbu Toji. As such, the prefectural style tends to lean towards the elegant, light and refined side of the spectrum. Kura no Hana was designed in 1987 — and was recognized in 1997 by the Japanese government — to grow well in Miyagi’s low and flat rice fields in the northern foothills, and has a

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Ichinokura “Tokubetsu Junmai”
Junmai

Ichinokura “Tokubetsu Junmai”

Multifaceted unique flavors for different temprature ranges
$38.00
Hakurakusei “Junmai Ginjo”
Junmai Ginjo

Hakurakusei “Junmai Ginjo”

A friend to all food
$36.00
Ichinokura “Kura no Hana” Junmai Daiginjo
Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Miyagi-made through and through
$86.00
HEAVENSAKE “Urakasumi” Junmai Daiginjo served with tropical fruits
Junmai Daiginjo

HEAVENSAKE “Urakasumi” Junmai Daiginjo

A blend of beauty
$69.00
Hoyo “Genji” Shining Prince
Junmai

Hoyo “Genji” Shining Prince

Bright and enticing
$37.00
Ichinokura “Tokubetsu Junmai” Taru
Junmai

Ichinokura “Tokubetsu Junmai” Taru

Smoky, barrel-stored sake
$39.00
Zankyo “Super 7” Junmai Daiginjo, standing in front of a product box
Junmai Daiginjo

Zankyo “Super 7”

Super polishing for extreme luxury
$1,800.00

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