$10 off for 6+ items. Code: GET10

Taste metrics


Shop by brewery


Shop by brand



Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry
Jozen “Aged”
Jozen “Aged” Junmai Ginjo with a clear sake cup, served with cherry Thumbnail
Jozen “Aged” Thumbnail

Jozen “Aged”

Niigata prefecture

$30.40 member price
- +

A blushing beauty

A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. We love this sake so much, we special order it in a red mini bottle for our subscribers from time to time.


Brand Jozen
Brewery Shirataki Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety GohyakumangokuMiyamanishiki
Yeast variety Association No. 1401,  Association No. 901
Alcohol 15.5%
RPR ? 55%
SMV ? +3.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jozen “Aged” is cold (40-60°F).
  • Recommended
  • Not Recommended


Jozen “Aged” - Niigata prefecture

Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Peach

  • Cherry


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Meat


Shirataki Brewing Company

Shirataki Brewing Company was founded in 1855 in Yuzawa, on a historic road that connects Echigo (current day Niigata prefecture) to Edo (current day Tokyo). Niigata is known as the prefecture with the most sake breweries, and is blessed with pure snowmelt water from the mountains, cold clean air suited for ginjo sake making, and an abundance of rice fields. The current brewmaster Mr. Matsumoto learned not only the skill but also the heart of sake making from prior brewmaster Mr. Yamaguchi. They pull very soft water from three different wells — which is essential to their clean style — while incorporating various new technologies.

Learn more

Customer reviews