
Niigata prefecture
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. We love this sake so much, we special order it in a red mini bottle for our subscribers from time to time.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!

Smoky snacks are exceptional companions for koshu (aged sake). For sake ware, we recommend vessels that help you savor the sake’s umami.
Portfolio Manager, Tippsy
| Brand | Jozen |
| Brewery | Shirataki Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Koshu |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku, Miyamanishiki |
| Yeast variety | Association No. 1401,Association No. 901 |
| Alcohol | 15.50% |
RPR | 55% |
SMV | 3 |
Acidity | 1.7 |







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