Extra dry for the strong at heart
From Fukumitsuya Sake Brewery founded in 1625, "Kagatobi" was named after the in-house firefighters who were tough, powerful, and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, "Kagatobi Super Dry" takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.
Characteristics
| Brand | Kagatobi |
| Brewery | Fukumitsuya |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Kinmonnishiki, Ishikawamon, Fukunohana |
| Yeast variety | Association No. 7 |
| Alcohol | 16.0% |
RPR | 65% |
SMV | +12.0 |
Acidity | 2.0 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Mineral
Stone
Sweet Rice
Recommended Pairing
Meat
Seafood
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