From Fukumitsuya Sake Brewery founded in 1625, "Kagatobi" was named after the in-house firefighters who were tough, powerful, and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, "Kagatobi Super Dry" takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.
|Taste Profile||Rich & Dry|
|Rice variety||Yamadanishiki, Kinmonnishiki, Ishikawamon, Fukunohana|
|Yeast variety||Association No. 7|
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