Kagatobi “Ex Dry”
Ishikawa Prefecture
$33.00
Extra dry for the strong at heart
From Fukumitsuya founded in 1625, Kagatobi was named after the in-house firefighters who were tough, powerful and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, Kagatobi “Ex Dry” takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.characteristics
Category
Junmai
Subcategory
Yamahai
Taste Profile
Rich & Dry
Alcohol
16.0%
RPR?
65%
SMV?
+12.0
Acidity?
2.0
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Kagatobi is brewed in Ishikawa Prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
- Mineral
- Stone
- Sweet Rice
Recommended Pairing
- Meat
- Fish
Fukumitsuya
Fukumitsuya
Ishikawa Prefecture
Kagatobi is named after the in-house firefighters who were tough and powerful, highly skilled but short-tempered. They were known as "Cool" firefighters, and always popular among people in Edo.
This traditional brewery was founded in 1625 in Kanazawa City, a place that has come to be known as “Little Kyoto”—but that’s also grown to be an important city in its own right as a place that has seamlessly bridged the new and the old. Kanazawa is a castle town that was ruled by the Maeda family for three centuries, and it has preserved many of the traditions and artisanal crafts of the past—while also embracing contemporary tastes. And the same can be said for Fukumitsuya.
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