Fukumitsuya

Ishikawa prefecture

Fukumitsuya was founded in 1625 near Mount Haku. The rainfall on these mountains soaks into the ground and flows into an underground spring that is used by Fukumitsuya in brewing. The brewers use this water in combination with just rice...more
Kagatobi “Junmai Ginjo”
Junmai Ginjo

Kagatobi “Junmai Ginjo”

A work of art made from nature
$35.00
Kagatobi “Ai”
Daiginjo

Kagatobi “Ai”

A gem to be admired
$42.00
Kagatobi “Ex Dry”
Junmai

Kagatobi “Ex Dry”

Extra dry for the strong at heart
$33.00
Kagatobi “Sennichi Kakoi” Junmai Daiginjo, standing in front of a product box
Junmai Daiginjo

Kagatobi “Sennichi Kakoi”

Aged to perfection
$125.00
Sold out
Morimoto “Junmai Ginjo”
Junmai Ginjo

Morimoto “Junmai Ginjo”

Perfect for home parties
$40.00
Sold out
Morimoto “Junmai Daiginjo”
Junmai Daiginjo

Morimoto “Junmai Daiginjo”

Iron Chef’s original junmai daiginjo
$60.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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