Kagatobi “Junmai Ginjo”

Kagatobi “Junmai Ginjo”

Ishikawa prefecture

$35.00

A work of art made from nature

Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.

Characteristics

BrandKagatobi
BreweryFukumitsuya
CategoryHokuriku Region
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Kinmonnishiki
Yeast varietyIn House
Alcohol16.0%
RPR
60%
SMV
+4.0
Acidity
1.4
Values listed are at the time of production.

Region

Hokuriku region
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

PearPear
GrapefruitGrapefruit

Recommended Pairing

MeatMeat
SeafoodSeafood

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