Ishikawa prefecture
Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
Brand | Kagatobi |
Brewery | Fukumitsuya |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Kinmonnishiki |
Yeast variety | In House |
Alcohol | 16.00% |
RPR | 60% |
SMV | 4 |
Acidity | 1.4 |
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