A work of art made from nature
Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
Characteristics
| Brand | Kagatobi |
| Brewery | Fukumitsuya |
| Category | Hokuriku Region |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Kinmonnishiki |
| Yeast variety | In House |
| Alcohol | 16.0% |
RPR | 60% |
SMV | +4.0 |
Acidity | 1.4 |
Values listed are at the time of production.
Region
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Pear
Grapefruit
Recommended Pairing
Meat
Seafood
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