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Kamikokoro “Tokagen” Shiboritate

Kamikokoro “Tokagen” Shiboritate

Okayama prefecture

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Will have you feeling peachy

This sake is born from white peach house yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. Pairs wonderfully with creamy dishes. Seasonal and limited quantity.


Brand Kamikokoro
Brewery Kamikokoro Brewing Company
Category Junmai Ginjo
Subcategory NamaGenshu
Taste Profile Rich & Sweet
Rice variety Akihikari
Yeast variety Okayama white peach
Alcohol 16.5%
RPR ? 58%
SMV ? -8.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kamikokoro “Tokagen” Shiboritate is cold (40-60°F).
  • Recommended
  • Not Recommended


Kamikokoro “Tokagen” Shiboritate - Okayama prefecture

Kamikokoro is made in Okayama prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Violet

  • Peach

  • Lime


Recommended Pairing

  • Aperitif

  • Seafood

  • Fruits


Kamikokoro Brewing Company

Kamikokoro Brewing Company

Okayama prefecture

Founded in 1913 and currently in its fifth generation ownership, Kamikokoro Brewing Company has never wavered from expressing the natural sweetness and umami of rice over the years. Blessed with the warm climate next to the Seto Inland Sea and abundance of rice and fruits growing in the region, their company motto is always to be reminded that they are consumers just as they are makers of sake, thus always crafting locally-sourced natural products which they are proud of. It is a brewery comprised of sake lovers providing juicy sake with plenty of umami.

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Customer reviews