Kamikokoro “Tokagen” Shiboritate
Will have you feeling peachy
This sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs wonderfully with creamy dishes. Seasonal and limited quantity.
|Brewery||Kamikokoro Brewing Company|
|Taste Profile||Rich & Sweet|
|Yeast variety||Okayama white peach|
- Not Recommended
Kamikokoro is made in Okayama prefecture in the Chugoku region.
Kamikokoro Brewing Company
Kamikokoro Brewing Company was founded in 1913 in Okayama prefecture, a land famous for being one of the leading peach-producing areas in Japan. In fact, they even brew some of their sake with Okayama white peach yeast. But their commitment to quality goes beyond just the peaches. The company belief is that they’ll only provide sake they would serve to their own family. This hasn’t faltered, even during the post-World War II rice shortage, when using additives and distilled alcohol could allow for higher yield. The brewers continued to make quality sake with full rice flavor, and still do!Learn more
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!