Kinkon “Edo Sake Oji”
Tokyo prefecture
$110.00
Heart and soul of Tokyo
Established in 1596 in Edo, today’s Tokyo, Toshimaya Honten is the oldest sake shop in Japan’s capital. All ingredients for this unique brew are sourced exclusively from Tokyo. Its intriguing sweet-and-sour taste and darker color comes from a Tokyo-born yeast that’s rare in the sake landscape. This Kura Master platinum prize winner is a wonderful gift for couples; “Kinkon” means “Golden Wedding,” and it’s brewed with wishes of lifelong happiness.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$110.00
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kinkon |
| Brewery | Toshimaya Honten |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Kinuhikari |
| Yeast variety | Edo Yeast |
| Alcohol | 13.0% |
RPR | 60% |
SMV | -40.0 |
Acidity | 10.5 |
Serving Temperature
Recommended
Not RecommendedRegion
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