Minanogawa “Junmai Ginjo”

Minanogawa “Junmai Ginjo”

Ibaraki prefecture

$44.00

Gentle, yet powerful

Made by a brewery with one of the few female executives in the sake world, this sake is produced using the same method as for daiginjo sake. It’s pressed very gently so that only the best tasting sake is collected, then pasteurized as soon as it’s bottled to lock in ultimate freshness. A good combination of gentleness and strength, expect sweet rice confectionery and pillowy expansion on the palate.

Characteristics

BrandMinanogawa
BreweryInaba Brewing Company
CategoryKanto Region
SubcategoryMuroka
Taste ProfileRich & Dry
Rice varietyGohyakumangoku
Yeast varietyN/A
Alcohol15.0%
RPR
55%
SMV
+1.0
Acidity
1.6
Values listed are at the time of production.

Region

Kanto region
Minanogawa is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

AppleApple
Muscat GrapeMuscat Grape
BananaBanana

Recommended Pairing

Sushi/SashimiSushi/Sashimi
SeafoodSeafood

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