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Momokawa “Organic” Nigori
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Momokawa “Organic” Nigori

Oregon State

$21.85 member price
- +

Layered to perfection

Now you can enjoy the rich, creamy goodness of nigori with an easy mind knowing it’s produced with 100% organic ingredients. A silky smooth coconut concoction that flows into a brilliant fresh pineapple flavor. Gentle notes of banana add to the fruity fun. Momokawa “Organic” Ginjo Nigori is another SakéOne brew that has taken home a few medals in competitions, so you know that you’re getting premium quality when you bring home a bottle.


Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory Nigori
Taste Profile Rich & Sweet
Rice variety Organic Calrose
Yeast variety In-house
Alcohol 16.0%
RPR ? 58%
SMV ? -12.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Organic” Nigori is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Pineapple

  • Banana

  • Coconut


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Fruits



First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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