Momokawa “Organic” Nigori
Oregon state
Layered to perfection
Now you can enjoy the rich, creamy goodness of nigori with an easy mind knowing it’s produced with 100% organic ingredients. A silky smooth coconut concoction that flows into a brilliant fresh pineapple flavor. Gentle notes of banana add to the fruity fun. Momokawa “Organic” Ginjo Nigori is another SakéOne brew that has taken home a few medals in competitions, so you know that you’re getting premium quality when you bring home a bottle.
Characteristics
| Brand | Momokawa |
| Brewery | SakéOne |
| Category | Junmai Ginjo |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Organic Calrose |
| Yeast variety | In-house |
| Alcohol | 16.0% |
| RPR | 58% |
| SMV | -12.0 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Momokawa is made in Oregon state.
Taste Metrics
Tasting Notes
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Pineapple
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Banana
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Coconut
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Fruits
SakéOne
First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
