Now you can enjoy the rich, creamy goodness of nigori with an easy mind knowing it’s produced with 100% organic ingredients. A silky smooth coconut concoction that flows into a brilliant fresh pineapple flavor. Gentle notes of banana add to the fruity fun. Momokawa “Organic” Ginjo Nigori is another SakéOne brew that has taken home a few medals in competitions, so you know that you’re getting premium quality when you bring home a bottle.
Momokawa is made in
SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.
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