Niwa no Uguisu “Doburoku”

Niwa no Uguisu “Doburoku”

Fukuoka prefecture

$32.00
$30.40member price

The true meaning of unfiltered

If you thought nigori meant unfiltered, think again. Real unfiltered sake is called “doburoku,” and you’ll see and feel the difference right away. It’s chunkier and much richer compared to classic nigori. This one strikes a daring balance between sweet and sour that pays off in its drinkability. Despite being made with modern technology, this sake harkens to the doburoku of ages past, and we love that!

Characteristics

BrandNiwa No Uguisu
BreweryYamaguchi Brewing Company
CategoryOther
SubcategoryNigori
Taste ProfileRich & Sweet
Rice varietyYumeikkon
Yeast varietyIn House
Alcohol6.0%
RPR
60%
SMV
-74.0
Acidity
4.0
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kyushu region map
Niwa No Uguisu is made in Fukuoka prefecture in the Kyushu region.

Taste Metrics

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Tasting Notes

AppleApple
VanillaVanilla
CashewCashew

Recommended Pairing

Fruits
Fruits
Cheese
Cheese
Veggies
Veggies

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