If you thought nigori meant unfiltered, think again. Real unfiltered sake is called “doburoku,” and you’ll see and feel the difference right away. It’s chunkier and much richer compared to classic nigori. This one strikes a daring balance between sweet and sour that pays off in its drinkability. Despite being made with modern technology, this sake harkens to the doburoku of ages past, and we love that!
|Brand||Niwa No Uguisu|
|Brewery||Yamaguchi Brewing Company|
|Taste Profile||Rich & Sweet|
|Yeast variety||In House|
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