The brewers consider this sake the basis for their overall style in both production and taste. Using local rice and three kinds of yeast, this sake focuses on harmonizing the different facets of sake flavor. Its medium texture holds flavors of apple, pear and cream with a slightly dry touch. Because of this sake’s well-roundedness, it works well with both heavy and light dishes.
|Kato Kahachiro Brewing Company
|Light & Dry
|Yamagata (Nf Ka),Yamagata Yeast,Association No. 1801
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