Ohyama “Tokubetsu Junmai” Shiboritate
Ohyama “Tokubetsu Junmai” Shiboritate front label

Ohyama “Tokubetsu Junmai” Shiboritate

Sale price$54.00
Sold out
Size:720 ml

Vibrant, juicy, food friendly

Freshly squeezed and bottled without any heat treatment, this sake has a soft initial impact on your palate. Staying true to its Yamagata prefectural identity, it uses local Dewa no Sato rice and two different kinds of Yamagata yeast, in addition to a modern yeast called Association No. 1801, to maximize the fruity aromas. The juicy umami and dry finish make it an excellent pairing with deep-fried foods.

Characteristics

Brand Ohyama
Brewery Kato Kahachiro Brewing Company
Category Junmai
Subcategory Nama
Taste Profile Rich & Dry
Rice variety Dewa no Sato
Yeast variety Yamagata (NF-KA),  Yamagata Yeast,  Association No. 1801
Alcohol 16.50%
RPR ? 60%
SMV ? 1.5
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ohyama “Tokubetsu Junmai” Shiboritate is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ohyama “Tokubetsu Junmai” Shiboritate - Yamagata prefecture

Ohyama is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Pear

    Pear

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Veggies

    Veggies

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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