Ohyama “Tokubetsu Junmai” Shiboritate
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Ohyama “Tokubetsu Junmai” Shiboritate

Yamagata prefecture

$54.00
$51.30member price

Vibrant, juicy, food friendly

Freshly squeezed and bottled without any heat treatment, this sake has a soft initial impact on your palate. Staying true to its Yamagata prefectural identity, it uses local Dewa no Sato rice and two different kinds of Yamagata yeast, in addition to a modern yeast called Association No. 1801, to maximize the fruity aromas. The juicy umami and dry finish make it an excellent pairing with deep-fried foods.

Characteristics

BrandOhyama
BreweryKato Kahachiro Brewing Company
CategoryJunmai
SubcategoryNama
Taste ProfileRich & Dry
Rice varietyDewa No Sato
Yeast varietyYamagata (Nf Ka),Yamagata Yeast,Association No. 1801
Alcohol16.5%
RPR
60%
SMV
+1.5
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Ohyama is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
PearPear

Recommended Pairing

Meat
Meat
Seafood
Seafood
Veggies
Veggies

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