The people have spoken: nori cheese almond is the fan-favorite flavor of Sanko Seika rice crackers. Each individually packaged cracker is topped with cheese and a whole almond for a crunchy, nutty, creamy hors d’oeuvres-like snack! Seasoned with roasted seaweed, soy sauce and bonito, each bite is a harmonious orchestration of flavors. Put out a plate of them for a quick and easy appetizer to pair with your drinks.
Brand | Sanko Seika |
Category | Crackers |
Country of origin | Japan |
Net content | 1.45 oz |
Allergens | Milk, Wheat, Soy, Tree Nut |
We cracked open the Sanko Seika “Nori Cheese Almond” rice crackers on a late Sunday morning, still in pajamas, reading separate sections of the paper at the kitchen counter. One bite in, we both looked up. Seaweed, cheese, and almond? It shouldn’t work—but it really does. Salty, nutty, funky, umami-rich. Completely unexpected and totally addictive. Like finding out your quiet neighbor used to be a backup dancer for Prince.
Love the combination of the almond, cheese, and rice cracker. Easy to eat and each one wrapped for freshness. Fun to give them out.