Dewanoyuki “Yuki”
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Dewanoyuki “Yuki”

Yamagata prefecture

$30.00
$28.50member price

Pure as snow and tasty as ever

Dewanoyuki “Yuki” uses an orthodox brewing method called kimoto. Not only that, they employ the 400-year-old Itami style, which uses lower temperature fermentation for the yeast starter. The result is a creamy and delectable sake that is an almighty pairing for foods of any kind. They would love for you to enjoy this in a multitude of ways — even paired with hot dogs, and warmed up in your favorite mug.

Characteristics

BrandDewanoyuki
BreweryWatarai Honten
CategoryJunmai
SubcategoryKimoto
Taste ProfileRich & Dry
Rice varietyMiyamanishiki, Dewakirari
Yeast varietyYamagata (Nf Ka)
Alcohol15.0%
RPR
65%
SMV
+0.5
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Dewanoyuki is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

CashewCashew
RiceRice
MushroomMushroom

Recommended Pairing

Meat
Meat
Cheese
Cheese

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