The spirit of renewal
Omachi, the oldest existing sake rice, produces a deeply rich yet soft taste. Combine these qualities with the freshness of unpasteurized sake, and you have a unique brew that stands out among other limited-batch spring offerings. The scent of nectarine, banana and white flowers lures you in. Flavors of melon rind and chestnut arrive with a round, comforting sensation you can only experience with Omachi rice.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Seikyo |
| Brewery | Nakao Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama |
| Taste Profile | Rich & Dry |
| Rice variety | Omachi |
| Yeast variety | Association No. 9 |
| Alcohol | 15.0% |
RPR | 55% |
SMV | 3.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Seikyo is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Loading...Tasting Notes
Peach
Banana
Flower
Recommended Pairing
Seafood
Veggies
Cheese
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