This small-production sake is wonderfully rich. Gently shake this sake up to properly mix the rice sediments and fully experience the meaty texture and robust mouthfeel. The rice sediments also add sweetness to the base sake, which is full bodied with a dry finish. You’ll notice notes of rice pudding, apple and cashew layered on the palate. In tandem with the texture, these flavors compliment strongly flavored foods.
|Brand||Shichi Hon Yari|
|Brewery||Tomita Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Tamasakae, Ginfubuki|
|Yeast variety||Association No. 1401|
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