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Shichi Hon Yari “Nigori”

Shichi Hon Yari “Nigori”

Shiga prefecture

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For big dreamers

Are you the kind of person whose head is always in the clouds? Then this nigori’s cloudy countenance and creamy body are just the brew for you! Crafted from two different kinds of rice, Tamazakae and Ginfubuki, Shichi Hon Yari “Nigori” boasts coconut and pineapple flavoring that’ll leave you shining with delight, and if you’re going to have your head in the clouds you might as well bright like the sun!


Brand Shichi Hon Yari
Brewery Tomita Brewing Company
Category Junmai Ginjo
Subcategory Nigori
Taste Profile Light & Sweet
Rice variety TamasakaeGinfubuki
Yeast variety Association No. 1401
Alcohol 17.0%
RPR ? 60%
SMV ? -4.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichi Hon Yari “Nigori” is cold (40-60°F).
  • Recommended
  • Not Recommended


Shichi Hon Yari “Nigori” - Shiga prefecture

Shichi Hon Yari is made in Shiga prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Mango

  • Rice-Pudding


Recommended Pairing

  • Aperitif

  • Cheese

  • Fruits


Tomita Brewing Company

Tomita Brewing Company

Shiga prefecture

Founded in the 1540’s in the small town of Kinomoto in the Shiga Prefecture, the Tomita Brewery is one of the oldest breweries in Japan. They use locally grown indigenous Tamazakae rice and are blessed with natural spring water from the nearby Ibuki Mountains, which is perfect for brewing. Every step of the process is done by hand. The 16th generation is currently running the brewery.

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