Taiheizan “Kimoto Junmai”

Taiheizan “Kimoto Junmai”

Akita prefecture

$42.00

A friend of food

This sake debuted back in 1989, and uses the “Akita Kimoto Method” to achieve its surprisingly mellow feel. The kimoto method itself fell out of style for a while, but Kodama Brewing Company spent 10 years inventing their own way to make it work. Thanks to their diligence, we now get to enjoy this sake’s thick, rich sake! Definitely food friendly and goes hand in hand with bold dishes.

Characteristics

BrandTaiheizan
BreweryKodama-Brewing-Company
CategoryJunmai
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyMiyamanishiki
Yeast varietyAssociation No. 1701
Alcohol15.0%
RPR
59%
SMV
+3.0
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region
Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

Dried FruitDried Fruit
ChestnutsChestnuts
CedarCedar

Recommended Pairing

SeafoodSeafood
MeatMeat
CheeseCheese

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