Taiheizan “Kimoto Junmai”

Taiheizan “Kimoto Junmai”

Sale price$42.00
Size:720 ml
Quantity:

A friend of food

This sake debuted back in 1989, and uses the “Akita Kimoto Method” to achieve its surprisingly mellow feel. The kimoto method itself fell out of style for a while, but Kodama Brewing Company spent 10 years inventing their own way to make it work. Thanks to their diligence, we now get to enjoy this sake’s thick, rich sake! Definitely food friendly and goes hand in hand with bold dishes.

Characteristics

Brand Taiheizan
Brewery Kodama Brewing Company
Category Junmai
Subcategory Kimoto
Taste Profile Rich & Dry
Rice variety Miyamanishiki
Yeast variety Association No. 1701
Alcohol 15.00%
RPR ? 59%
SMV ? 3
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taiheizan “Kimoto Junmai” is room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Taiheizan “Kimoto Junmai” - Akita prefecture

Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Dried Fruit

    Dried Fruit
  • Chestnuts

    Chestnuts
  • Cedar

    Cedar

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Cheese

    Cheese

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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