Kodama Brewing Company

Akita prefecture

Founded in 1879 as a soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan that is still producing both miso and soy sauce today. “Tradition and Innovation from Akita” is their motto, and their impressive leadership and achievements throughout their history are evident in their numerous innovations and accolades — the invention of the new modified “Akita Kimoto Method” being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.

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Taiheizan “Nigori”

Taiheizan “Nigori”

Nostalgia in a bottle

From $16.00 to $36.00

Taiheizan “Tenko 50” Heavenly Grace

Junmai Daiginjo

Taiheizan “Tenko 50” Heavenly Grace

Casually classy

$57.00

Taiheizan “Tenko 40” Heavenly Grace

Junmai Daiginjo

Taiheizan “Tenko 40” Heavenly Grace

A drop of heaven

$77.00

Sold out

Taiheizan “Tenko 20” Heavenly Grace Junmai Daiginjo, standing in front of a product box

Junmai Daiginjo

Taiheizan “Tenko 20” Heavenly Grace

Soars to new heights

$250.00

Sold out

Taiheizan “Tenko 35” Heavenly Grace

Junmai Daiginjo

Taiheizan “Tenko 35” Heavenly Grace

Sends you to cloud 9

$200.00

Chogetsu “Clear Moon”

Chogetsu “Clear Moon”

Soft as moonlight

$46.00

Taiheizan “Kimoto Junmai”

Taiheizan “Kimoto Junmai”

A friend of food

$42.00

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