Tsukasabotan “Senchu Hassaku” Shiboritate

This “shiboritate” (freshly squeezed sake) is unpasteurized, juicy and very dry. The refreshing acidity creates an easygoing pairing with pot stickers, sautéed scallops with butter and soy sauce, and rich fish such as bonito and mackerel. The impactful, expanding texture with some breadth, followed by the clean, dry finish is an excellent companion to mouthwatering food; it will have you coming back for more bites and sips.