Tsukasabotan “Senchu Hassaku” Subzero Nama
Ultra dry, ultra delicious
This sake is aged in subzero Celsius temperatures until it is just right. The result is an ultra-dry sake full of bright fruit notes. The lush acidity is a promising match for many summer foods, making this sake one you want to break out during BBQ’s or on warm summer nights. Don’t miss the umami undertones that spread slowly across the palate with each taste.
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Ultra dry, ultra delicious
Ultra dry, ultra delicious
Characteristics
| Brand | Tsukasabotan |
| Brewery | Tsukasabotan Brewing Company |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Akebono, Yamadanishiki |
| Yeast variety | Association No. 9 (Kumamoto Yeast) |
| Alcohol | 16.50% |
| RPR | 60% |
| SMV | 8 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tsukasabotan is made in Kochi prefecture in the Shikoku region.
Taste Metrics
Tasting Notes
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Apple
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Flower
Recommended Pairing
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Seafood
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Meat
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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