Tsukasabotan “Yuzu”

Tsukasabotan “Yuzu”

Kochi prefecture

$32.00
$38.00

Brimming with invigorating citrus

This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.

Characteristics

BrandTsukasabotan
BreweryTsukasabotan Brewing Company
CategoryOther
SubcategoryFlavored
Taste ProfileRich & Sweet
Rice varietyN/A
Yeast varietyN/A
Alcohol8.00%
RPR
N/A
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
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bulletNot Recommended

Region

Shikoku region map
Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

YuzuYuzu

Recommended Pairing

Aperitif
Aperitif

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