Urakasumi “Hiyaoroshi”

Urakasumi “Hiyaoroshi”

Miyagi prefecture

$47.00
$44.65member price

Relaxation in a bottle

The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.

Characteristics

BrandUrakasumi
BrewerySaura
CategoryJunmai
SubcategoryNamazume
Taste ProfileRich & Dry
Rice varietySasanishiki
Yeast varietyIn House
Alcohol16.50%
RPR
N/A
SMV
1.5
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Urakasumi is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

BananaBanana
NutmegNutmeg
MushroomMushroom

Recommended Pairing

Seafood
Seafood
Cheese
Cheese

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