Relaxation in a bottle
The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.
Characteristics
| Brand | Urakasumi |
| Brewery | Saura |
| Category | Tohoku Region |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Sasanishiki |
| Yeast variety | In House |
| Alcohol | 16.5% |
RPR | N/A |
SMV | +1.5 |
Acidity | 1.7 |
Values listed are at the time of production.
Region
Urakasumi is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Banana
Nutmeg
Mushroom
Recommended Pairing
Seafood
Cheese
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