The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.
Urakasumi is made in
Located 180 miles north of Tokyo, Saura was founded in 1724 originally to serve sake to the gods of Shiogama Shrine, a national heritage with over 1000 years of history. Saura is very particular about including regional characteristics in their sake making, using locally-produced rice in Miyagi Prefecture, which is famous for high-quality table rice including Sasanishiki and Hitomebore brand. It is also their primary focus as a brewery located in the coastal region with one of the largest fish markets to make sake that pairs well with local seafood such as oysters and tuna.
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