The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.
Brand | Urakasumi |
Brewery | Saura |
Category | Junmai |
Subcategory | Namazume |
Taste Profile | Rich & Dry |
Rice variety | Sasanishiki |
Yeast variety | In House |
Alcohol | 16.50% |
RPR | N/A |
SMV | 1.5 |
Acidity | 1.7 |
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