Urakasumi “Hiyaoroshi”
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Urakasumi “Hiyaoroshi”

Miyagi prefecture

$40.00

Relaxation in a bottle

The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.

Characteristics

BrandUrakasumi
BrewerySaura
CategoryTohoku Region
SubcategoryNamazume
Taste ProfileRich & Dry
Rice varietySasanishiki
Yeast varietyIn House
Alcohol16.5%
RPR
N/A
SMV
+1.5
Acidity
1.7
Values listed are at the time of production.

Region

Tohoku region
Urakasumi is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

BananaBanana
NutmegNutmeg
MushroomMushroom

Recommended Pairing

SeafoodSeafood
CheeseCheese

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