Saura

Miyagi prefecture

Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine, religious center of the Tohoku region. Brewmasters Sagoro Hirano and Juichi Hirano, who left behind their legendary Hirano method, are followed by current brewmasters Kunio

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Urakasumi “Karakuchi” Honjozo
Honjozo

Urakasumi “Karakuchi” Honjozo

Miyagi’s champion sake
$39.00
Sold out
Urakasumi “Junmai”
Junmai

Urakasumi “Junmai”

Flexible and complex
$36.00
HEAVENSAKE “Urakasumi” Junmai Daiginjo served with tropical fruits
Junmai Daiginjo

HEAVENSAKE “Urakasumi” Junmai Daiginjo

A blend of beauty
$69.00
Sold out
Urakasumi “Hiyaoroshi”
Junmai

Urakasumi “Hiyaoroshi”

Relaxation in a bottle
$47.00
Sold out
“Saura” Tenugui, Urakasumi
Goodies

Urakasumi Tenugui

Eco-friendly option for towels
$20.00
Sold out
Urakasumi “Shiboritate”
Junmai

Urakasumi “Shiboritate”

The embodiment of fresh spring
$51.00
“Saura” Tenugui, Sakezukuri
Goodies

Urakasumi Tenugui (Sakezukuri)

Eco-friendly option for towels
$20.00
“Saura” Tenugui Shiogama
Goodies

Urakasumi Tenugui (Shiogama)

Eco-friendly option for towels
$20.00
New
HEAVENSAKE “Urakasumi” Junmai Ginjo Azur
Junmai Ginjo

HEAVENSAKE “Urakasumi” Junmai Ginjo Azur

Give in to your senses
$39.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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