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Collection: Saura

Located 180 miles north of Tokyo, Saura was founded in 1724 originally to serve sake to the gods of Shiogama Shrine, a national heritage with over 1000 years of history. Saura is very particular about including regional characteristics in their sake making, using locally-produced rice in Miyagi Prefecture, which is famous for high-quality table rice including Sasanishiki and Hitomebore brand. It is also their primary focus as a brewery located in the coastal region with one of the largest fish markets to make sake that pairs well with local seafood such as oysters and tuna.
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